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Data do documento	Título	Autor(es)
2018	Passive modified atmosphere affects the quality of minimally processed escarole	Soares, Carlos Dornelles Ferreira; Sarantópoulos, Claire I. G. L.; Kluge, Ricardo Alfredo
2020	Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment	Paiva, Esther Lima de; Medeiros, Camila; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Pallone, Juliana Azevedo Lima
2020	Effects of thermal processing on the flavor molecules of goat by-product hydrolysates	Cordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo
2018	Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) Paper	Mirmehdi, Seyedmohammad; Oliveira, Maria Luiza Cafalchio de; Gherardi Hein, Paulo Ricardo; Sarantópoulos, Claire I. G. L.
2018	Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer	Amorim, M.; Pereira, J. O.; Silva, L. B.
2021	Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)	Silva, Adriana Raquel Persson da; et al.; Fungaro, Maria Helena Pelegrinelli; Silva, Josué José; Martins, Ligia Manoel; Taniwaki, Marta Hiromi; Iamanaka, Beatriz Thie
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; Soto, T.S; Iamanaka, B.T; Fungaro, M.H.P; Taniwaki, M.H
2021	Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products	Ono, L. T.; et al.; Silva, J. J.; Doná, S.; Martins, L. M.; Iamanaka, B. T.; Fungaro, M. H. P.; Pitt. J. I.; Taniwaki, M. H.
2025	Safety aspects in the production of plant-based meat	Silva, Neusely da; Sarantópoulos, Claire Isabel G. de L.; Oliveira, Marcus Vinicius Pereira de; Galle, Telma; Lemos, Ana Lúcia da Silva Corrêa; Ito, Danielle; Nabeshima, Elizabeth Harumi; Montenegro, Flávio Martins; Esteves, José Antonio de Fátima; Neto, Manuel Pinto; Morgano, Marcelo Antonio; Berto, Maria Isabel; Taniwaki, Marta Hiromi; Sadahira, Mitie Sonia; Bromberg, Renata; Ferrari, Roseli Aparecida; Silva, Vera Sônia Nunes da
2025-10-22	Efficacy of a Natural Antimicrobial System as a Protective Hurdle Against Listeria monocytogenes and Lactic Acid Bacteria in Sliced Fully Cooked Coarse-Ground Cured Brazilian Calabrese Pork Sausage	Gonçalves, Maria Stella de Azevedo; Lemos, Ana Lúcia da Silva Correa; Iamanaka, Beatriz Thie; Haguiwara, Marcia Mayumi Harada; Bromberg, Renata