Instituto de Tecnologia de Alimentos: Página de Busca

SP + Digital

Página de Busca

Resultado 901-910 de 925.

Anterior
1
...
88
89
90
91
92
93
Póximo

Conjunto de itens:

Data do documento	Título	Autor(es)
2017	Trehalose as a cryoprotectant in freeze-dried wheat sourdough production	Stefanello, Raquel Facco; et. al.
2020	The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat model	Motta, Gabriel Emiliano; et. al.; Elsevier Ltd.
2020	Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts	Hertwig, Aline Morgan von; et. al.
2020	Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing	Marangoni Júnior, Luís; Oliveira, Léa Mariza de; Bócoli, Paula Fernanda Janetti; Cristianini, Marcelo; Padula, Marisa; Anjos, C. A. R.
2020	PBAT/hybrid nanofillers composites - Part 1: Oxygen and water vapor permeabilities, UV barrier and mechanical properties	Calderaro, Mayara P.; Sarantópoulos, Claire I. G. L.; Sanchez, Elisabete M. S.; Morales, Ana R.
2021	Blends of poly(butylene adipate-co-terephthalate) and thermoplastic whey protein isolate: a compatibilization study	Andrade, Marina Fernandes Cosate de; Loureiro, Hugo Campos; Sarantópoulos, Claire I. G. L.; Morales, Ana Rita
2013	Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon	Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D.
2018	Passive modified atmosphere affects the quality of minimally processed escarole	Soares, Carlos Dornelles Ferreira; Sarantópoulos, Claire I. G. L.; Kluge, Ricardo Alfredo
2020	Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment	Paiva, Esther Lima de; Medeiros, Camila; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Pallone, Juliana Azevedo Lima
2020	Effects of thermal processing on the flavor molecules of goat by-product hydrolysates	Cordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo