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Data do documentoTítuloAutor(es)
2011Desidratação osmótica de pêssegos em função da temperatura e concentração do xarope de sacaroseGermer, Sílvia P. M.; et al.; ; ; ; ; ; ; ;
2011Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2011High oleic sunflower biodiesel: quality control and different purification methodsPighinelli, Anna L. M. T.; ; ; ; ; ; ; ;
2011Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residueVidotti, Rose Meire; Pacheco, Maria Teresa Bertoldo; Gonçalves, Giovani Sampaio; ; ; ; ; ; ; ;
2011Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KClCampagnol, Paulo Cezar Bastianello; et al.; ; ; ; ; ; ; ;
2011Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detectionFurlani, Regina Prado Zanes; ; ; ; ; ; ; ;
2011Effect of controlled atmosphere on postharvest quality of ‘Douradão’ peachesSantana, Ligia Regina Radomille de; et al.; Sigrist, José Maria Monteiro; Anjo, Valéria Delgado de Almeida; ; ; ; ; ; ; ;
2011Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphereSantana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; ; ; ; ; ; ; ;
2011Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry JamMoura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2011HPLC-FLD Simultaneous Determination of 13 Polycyclic Aromatic Hydrocarbons: Validation of an Analytical Procedure for Soybean OilsCamargo, Mônica C. R.; et al.; ; ; ; ; ; ; ;

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