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| Data do documento | Título | Autor(es) |
| 2010 | Radiação ultravioleta no controle pós-colheita de Colletotrichum glocosporioides em uva ‘Niagara Rosada’ | Cia, Patrícia; et al.; ; ; ; ; ; ; ; |
| 2018 | Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry | Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego; ; ; ; ; ; ; ; |
| 2015 | Rapid microwave assisted extraction of meat lipids | Medina, Aline Lisbôa; et al.; ; ; ; ; ; ; ; |
| 2020 | Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury Sorption | Mesa, Ruddy L.; Villa, Javier E. L.; Khan, Sabir; Peixoto, Rafaella R. Alves; Morgano, Marcelo A.; Gonçalves, Luís Moreira; Sotomayor, Maria D. P. T.; Picasso, Gino; ; ; ; ; ; ; ; |
| 2018 | Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee | Hertwig, Aline Morgan von; ; ; ; ; ; ; ; |
| 2018 | Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods | Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ; |
| 2013 | Reciclagem de Embalagens Plásticas Flexíveis: Contribuição da Identificação Correta | Coltro, Leda; Duarte, Leda C.; ; ; ; ; ; ; ; |
| 2010 | Reciclagem de Sacolas Plásticas de Polietileno em Termos de Inventário de Ciclo de Vida | Queiroz, Guilherme de C.; et al.; ; ; ; ; ; ; ; |
| 2019 | Reducing 50% sodium chloride in healthier jerked beef: an efficient design to ensure suitable stability, technological and sensory properties | Vidal, Vitor A.S.; Biachi, João P.; Paglarini, Camila S.; Pinton, Mariana B.; Campagnol, Paulo C.B. |
| 2012 | Regional differences of coffee cultivation in Brazil | Coltro, Leda; et al.; ; ; ; ; ; ; ; |
| 2018 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. |
| 2019 | RESÍDUOS DA INDUSTRIALIZAÇÃO DE GOIABA: APLICAÇÃO EM BARRAS DE CEREAIS COM ADIÇÃO DE ÓLEO DE CÁRTAMO | Iba, Ana Paula Baldovinotti; et. al.; ; ; ; ; ; ; ; |
| 2020 | Retention of β-carotene in biofortified sweet potato chips after processing | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
| 2022 | Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts | Moura, Sílvia Cristina Sobottka Rolim de; Vialta, Airton; ; ; ; ; ; ; ; |
| 2021 | Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures | Almeida, Raphael Lucas Jacinto; et. al.; ; ; ; ; ; ; ; |
| 2010 | Rheological, Mechanical, Optical, and Transport Properties of Blown Films of Polyamide 6/Residual Monomer/ Montmorillonite Nanocomposites | Beatrice, Cesar A. G.; et al.; ; ; ; ; ; ; ; |
| 2017 | Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil | Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ; |
| 2019 | Roasting soybeans in a microwave for manufacturing chocolate dragées | Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ; |
| 2014 | Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination | Penteado, Ana L.; et al.; ; ; ; ; ; ; ; |
| 2014 | Sanitation of plastic bottles using ozonated water | Botti, L. C. M.; et al.; ; ; ; ; ; ; ; |
