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Data do documento	Título	Autor(es)
2012	Regional differences of coffee cultivation in Brazil	Coltro, Leda; et al.; ; ; ; ; ; ; ;
2018	Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy	Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D.
2019	RESÍDUOS DA INDUSTRIALIZAÇÃO DE GOIABA: APLICAÇÃO EM BARRAS DE CEREAIS COM ADIÇÃO DE ÓLEO DE CÁRTAMO	Iba, Ana Paula Baldovinotti; et. al.; ; ; ; ; ; ; ;
2020	Retention of β-carotene in biofortified sweet potato chips after processing	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2022	Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts	Moura, Sílvia Cristina Sobottka Rolim de; Vialta, Airton; ; ; ; ; ; ; ;
2021	Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures	Almeida, Raphael Lucas Jacinto; et. al.; ; ; ; ; ; ; ;
2010	Rheological, Mechanical, Optical, and Transport Properties of Blown Films of Polyamide 6/Residual Monomer/ Montmorillonite Nanocomposites	Beatrice, Cesar A. G.; et al.; ; ; ; ; ; ; ;
2017	Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil	Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ;
2019	Roasting soybeans in a microwave for manufacturing chocolate dragées	Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ;
2014	Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination	Penteado, Ana L.; et al.; ; ; ; ; ; ; ;
2014	Sanitation of plastic bottles using ozonated water	Botti, L. C. M.; et al.; ; ; ; ; ; ; ;
2018-03	Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile	Demoliner, Fernanda; Policarpi, Priscila de Britto; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ;
2013	Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals	Santos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;
2012	Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreador	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2010	Seleção de clones-elite de mandioca de mesa visando às características agronômicas, tecnológicas e químicas	Mezette, T. F.; et al.; ; ; ; ; ; ; ;
2019-02	Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet	Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2017	Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions	Silva, Marluci P.; et. al.; ; ; ; ; ; ; ;
2018	A sensometric approach to the development of mortadella with healthier fats☆	Saldaña, Erick; et. al.; ; ; ; ; ; ; ;
2010	Sensory characteristics of ‘Douradão’ peaches submitted to modified atmosphere packaging	Santana, L. R. R.; et al.; ; ; ; ; ; ; ;
2019	Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea)	Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ;

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