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Data do documentoTítuloAutor(es)
2010Rheological, Mechanical, Optical, and Transport Properties of Blown Films of Polyamide 6/Residual Monomer/ Montmorillonite NanocompositesBeatrice, Cesar A. G.; et al.; ; ; ; ; ; ; ;
2017Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in BrazilAlves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ;
2019Roasting soybeans in a microwave for manufacturing chocolate dragéesTassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ;
2014Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contaminationPenteado, Ana L.; et al.; ; ; ; ; ; ; ;
2014Sanitation of plastic bottles using ozonated waterBotti, L. C. M.; et al.; ; ; ; ; ; ; ;
2018-03Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profileDemoliner, Fernanda; Policarpi, Priscila de Britto; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ;
2013Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity HospitalsSantos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;
2012Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreadorFerrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2010Seleção de clones-elite de mandioca de mesa visando às características agronômicas, tecnológicas e químicasMezette, T. F.; et al.; ; ; ; ; ; ; ;
2019-02Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the dietLazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2017Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditionsSilva, Marluci P.; et. al.; ; ; ; ; ; ; ;
2018A sensometric approach to the development of mortadella with healthier fats☆Saldaña, Erick; et. al.; ; ; ; ; ; ; ;
2010Sensory characteristics of ‘Douradão’ peaches submitted to modified atmosphere packagingSantana, L. R. R.; et al.; ; ; ; ; ; ; ;
2019Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea)Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ;
2017Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ;
2018Sensory profile of conilon coffee brews from the state of Espírito Santo, BrazilMori, André Luiz Buzzo; et al.; ; ; ; ; ; ; ;
2011Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphereSantana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; ; ; ; ; ; ; ;
2020Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate modelDomingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ;
2017Set-off: Development of a Simulation Press and Analytical Approach to Study the PhenomenonLemos, Aline Brionisio; et. al.; ; ; ; ; ; ; ;
2010Shelf Life of Pretreated Dried TomatoCamargo, Gisele A.; et al.; ; ; ; ; ; ; ;