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Data do documento	Título	Autor(es)
2017	Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers	Silva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2017	Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer	Taniwak, Marta H.; et. al.; ; ; ; ; ; ; ;
2017	Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2017	Set-off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon	Lemos, Aline Brionisio; et. al.; ; ; ; ; ; ; ;
2017	Contamination of Fried Foods by 3‑Monochloropropane‑1,2‑diol Fatty Acid Esters During Frying	Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2017	Mel de abelhas sem ferrão: proposta de regulamentação	Camargo, Ricardo Costa Rodrigues de; Oliveira, Karen Linelle de; Berto, Maria Isabel; ; ; ; ; ; ; ;
2017	Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus	Machado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2017	Cataracts and strabismus associated with hand rearing using artificial milk formulas in Bengal tiger (Panthera tigris spp tigris) cubs	Lange, Rogério Ribas;; ; ; ; ; ; ; ;
2017	Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts	Ferranti, Larissa S.; et. al.; ; ; ; ; ; ; ;
2017	Analysis of bee pollen constituents from different Brazilian regions:Quantification by NIR spectroscopy and PLS regression	Costa, Maria Cristina A.; et. al.; ; ; ; ; ; ; ;