Página de Busca


Filtros correntes:
Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 1-10 de 63.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2017Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumersSilva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2017Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumerTaniwak, Marta H.; et. al.; ; ; ; ; ; ; ;
2017Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby BottlesOliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2017Set-off: Development of a Simulation Press and Analytical Approach to Study the PhenomenonLemos, Aline Brionisio; et. al.; ; ; ; ; ; ; ;
2017Contamination of Fried Foods by 3‑Monochloropropane‑1,2‑diol Fatty Acid Esters During FryingArisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2017Mel de abelhas sem ferrão: proposta de regulamentaçãoCamargo, Ricardo Costa Rodrigues de; Oliveira, Karen Linelle de; Berto, Maria Isabel; ; ; ; ; ; ; ;
2017Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilusMachado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2017Cataracts and strabismus associated with hand rearing using artificial milk formulas in Bengal tiger (Panthera tigris spp tigris) cubsLange, Rogério Ribas;; ; ; ; ; ; ; ;
2017Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nutsFerranti, Larissa S.; et. al.; ; ; ; ; ; ; ;
2017Analysis of bee pollen constituents from different Brazilian regions:Quantification by NIR spectroscopy and PLS regressionCosta, Maria Cristina A.; et. al.; ; ; ; ; ; ; ;