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Data do documentoTítuloAutor(es)
2014Morphological characterization with image analysis of cocoa beverage powder agglomerated with steamVissotto, Fernanda Zaratini; ; ; ; ; ; ; ;
2014Iron-binding properties of sugar cane yeast peptidesHoz, Lucia de la; et al.; ; ; ; ; ; ; ;
2014Deleterious effects of low level of vitamin E and high stocking density on the hematology response of pacus, during chronic inflammatory reactionBelo, Marco Antonio de Andrade; Silva, Marta Gomes da; ; ; ; ; ; ; ;
2014Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagenSimões, Gislaine Silveira; et al.; ; ; ; ; ; ; ;
2014Influence of protein–pectin electrostatic interaction on the foam stability mechanismSadahira, Mitie S. et al.; ; ; ; ; ; ; ;
2014Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondasBerteli, Michele Nehemy; et. al.; ; ; ; ; ; ; ;
2014Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food SimulantsFélix, Juliana S. Félix; et al.; ; ; ; ; ; ; ;
2014Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samplesFerreira, D.S.; et al.; ; ; ; ; ; ; ;
2014Corrosion in Aluminium Cans with Grape Juice – Influence of Mechanical DamageDantas, Sílvia Tondella; et al.; ; ; ; ; ; ; ;
2014Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedureTfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;