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Data do documentoTítuloAutor(es)
2024Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteriaPinilla, Cristian Mauricio Barreto; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Bocoli, Paula Janetti; Borges, Daniele Fidelis; Alvim, Izabela Dutra; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2024Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementationViana, Marcia Gabrielle Silva; Vasconcelos, Daniela Karla Medeiros; Campos, Maria Isabel Ferreira; Carvalho, Leila Moreira de; Olegario, Lary Souza; Galv, Mercia de Sousa; Santos, Karina Maria Olbrich dos; Egito, Antonio Silvio do; Madruga, Marta Suely; Lima, Marcos dos Santos; Gadelha, Tatiane Santi; Pacheco, Maria Teresa Bertoldo; Medeiros, Viviane Priscila Barros de; Souza, Evandro Leite de; Oliveira, Maria Elieidy Gomes de
2024Oxidative stability of sacha inchi oil microparticles coveredwith ovalbuminNeto, Ermelindo de Souza Silva; Yamaguchi, Margarida Masami; Shirai, Marianne Ayumi; Ueno, Claudio Takeo; Alvim, Izabela Dutra; Yamashita, Fábio; Grosso, Carlos Raimundo Ferreira; Sakanaka, Lyssa Setsuko; izabela@ital.sp.gov.br
2024Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped CookiesCampanini, Nicolle Christina Silvester Vieira; Weis, Cláudia Moreira Santa Catharina; Nabeshima, Elizabeth Harumi; Temoczko, Luciana Camargo; Bertan, Larissa Canhadas; Pinto, Vania Zanella; Quast, Leda Battestin
2024-11Cocoyam is an Unconventional, Innovative, and Sustainable Source of Starch with Potential use in Sleek and Functional Biodegradable FilmsNabeshima, Elizabeth Harumi; Carvalho, Hugo José Martins; Souza, Sérgio Michielon de; Carvalho, Carlos Wanderlei Piler de; Schmiele, Márcio
2025-01Enzyme-assisted extraction of aflatoxin M1 in Brazilian artisanal cheese using reversed-phase liquid chromatographyTaniwaki, Marta Hiromi; Marcelão, Caio Vinícius P.; Maffei, Juliana T.; Souza, Mariana C.
2024Effect of ohmic heating on the structure and properties of flexible multilayer packagingJúnior, Luís Marangoni; Rodrigues, Rui. M.; Pereira, Ricardo N.; Augusto, Pedro Esteves Duarte; Ito, Danielle; Teixeira, Fábio Gomes; Padula, Marisa; Vicente, Antonio ´ A.
2024Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworksRocha, Liliana de Oliveira; Taniwaki, Marta Hiromi; Ennis, Michael; Schreiner, Ligia Lindner; Haffar, Farid El
2021Nutritional composition and biological activities (antioxidant and antifungal) of Sesbania virgata (Cav.) Pers. seedsSilva Sá, Giulian César da; et al.; Silva, Matheus Augustus Teixeira Silva, Daniele de Figueredo Gadelha , Tatiane Santi Fragoso, Sinara Pereira Madruga, Marta Suely Pacheco, Maria Teresa Bertoldo Lima, Edeltrudes de Oliveira Uchôa, Adriana Ferreira Gadelha, Carlos Alberto de Almeida
2022Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.Silva, Josué J. da; et al.; Fungaro, Maria H. P. Wang, Xinhui Larsen, Thomas O. Frisvad, Jens C. Taniwaki, Marta H. Iamanaka, BeatrizT

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