1. Instituto de Tecnologia de Alimentos

Navegando por Autor Alvim, Izabela Dutra

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Data do documentoTítuloAutor(es)
2023Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial ApplicationGuirlanda, Christiano Pedro; Alvim, Izabela Dutra; Takahashi, Jacqueline Aparecida; ; ; ; ; ; ; ;
2019Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powderNovaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br
2019Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methodsCutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda; ; ; ; ; ; ; ;
2020Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray dryingFrancisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;
2011Produção de gelatina de pele de tilápia e sua utilização para obtenção de micropartículas contendo óleo de salmãoBueno, Camila Marques; Alvim, Izabela Dutra; ; ; ; ; ; ; ;
2019Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidityNovaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2020Umami Ingredient: flavor enhancer from shiitake (Lentinula edodes) byproductsHarada-Padermo, Samara dos Santos; Alvim, Izabela Dutra; ; ; ; ; ; ; ;
2020Warburg’s method as a simple tool for measuring oxygen uptake in spraydried emulsionsPaulo, Bruna Barbon; Oliveira Júnior, Fernando Divino de; Alvim, Izabela Dutra; Prata, Ana Silvia; ; ; ; ; ; ; ;
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