| Data do documento | Título | Autor(es) |
| 2023 | Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application | Guirlanda, Christiano Pedro; Alvim, Izabela Dutra; Takahashi, Jacqueline Aparecida |
| 2024 | Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties | Lima, Fernando Freitas de; Mendonça, Talita Cesarim; Pinilla, Cristian Mauricio Barreto; Alvim, Izabela Dutra; Vido, Mariana Alves Gragnani; Paula, Eneida de; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com |
| 2019 | Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br |
| 2019 | Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods | Cutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda; ; ; ; ; ; ; ; |
| 2024 | Oxidative stability of sacha inchi oil microparticles coveredwith ovalbumin | Neto, Ermelindo de Souza Silva; Yamaguchi, Margarida Masami; Shirai, Marianne Ayumi; Ueno, Claudio Takeo; Alvim, Izabela Dutra; Yamashita, Fábio; Grosso, Carlos Raimundo Ferreira; Sakanaka, Lyssa Setsuko; izabela@ital.sp.gov.br |
| 2020 | Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying | Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ; |
| 2011 | Produção de gelatina de pele de tilápia e sua utilização para obtenção de micropartículas contendo óleo de salmão | Bueno, Camila Marques; Alvim, Izabela Dutra; ; ; ; ; ; ; ; |
| 2025 | Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beverages | Teixeira, José Luan da Paixão; Rebellato, Ana Paula; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Morgano, Marcelo Antônio |
| 2019 | Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos |
| 2020 | Umami Ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts | Harada-Padermo, Samara dos Santos; Alvim, Izabela Dutra; ; ; ; ; ; ; ; |
| 2024 | Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria | Pinilla, Cristian Mauricio Barreto; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Bocoli, Paula Janetti; Borges, Daniele Fidelis; Alvim, Izabela Dutra; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com |
| 2020 | Warburg’s method as a simple tool for measuring oxygen uptake in spraydried emulsions | Paulo, Bruna Barbon; Oliveira Júnior, Fernando Divino de; Alvim, Izabela Dutra; Prata, Ana Silvia; ; ; ; ; ; ; ; |
