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Instituto de Tecnologia de Alimentos
Navegando por Autor Pacheco, Maria Teresa Bertoldo
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Mostrando resultados 1 a 20 de 21
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Data do documento
Título
Autor(es)
2021
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
Pacheco, Maria Teresa Bertoldo
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Silva, Vera Sônia Nunes
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Laignier, Fernanda
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mtb@ital.sp.gov.br
2011
Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue
Vidotti, Rose Meire
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Pacheco, Maria Teresa Bertoldo
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Gonçalves, Giovani Sampaio
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2020
Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
Romão, Bernardo
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Botelho, Raquel Braz Assunção
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Alencar, Ernandes Rodrigues
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Silva, Vera Sônia Nunes da
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Pacheco, Maria Teresa Bertoldo
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Zandonadi, Renata Puppin
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2022
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties
Pacheco, Maria Teresa Bertoldo
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Moreno, Yara Maria Franco
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Carciofi, Bruno Augusto Mattar
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Sá, Amanda Gomes Almeida
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mtb@ital.sp.gov.br
2023
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
Espindola, Juliana Santos de
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Taccóla, Milena Ferreira
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Silva, Vera Sônia Nunes da
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Santos, Lucilene Delazari dos
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Rossini, Bruno Cesar
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Mendonça, Bruna Cavecci
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Pacheco, Maria Teresa Bertoldo
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Galland, Fabiana
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2020
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates
Cordeiro, Ana Rita Ribeiro de Araújo
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Pacheco, Maria Teresa Bertoldo
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2022
Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Pacheco, Maria Teresa Bertoldo
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Galland, Fabiana
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Espindola, Juliana Santos de
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Lopes, Daniel Saraiva Lopes
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Taccola, Milena Ferreira
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mtb@ital.sp.gov.br
2017
Healthy human aging: intrinsic and environmental factors
Sgarbieri, Valdemiro Carlos
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Pacheco, Maria Teresa Bertoldo
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2017
Human development: from conception to maturity
Sgarbieri, Valdemiro Carlos
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Pacheco, Maria Teresa Bertoldo
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2020
Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
Silva, Maria Elisa Caetano
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Pacheco, Maria Teresa Bertoldo
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2020
n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products
Pacheco, Maria Teresa Bertoldo
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Santos, Bruno A. S.
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Azambuja, Suéllen P. H.
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Ávila, Patrícia F.
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Goldbeck, Rosana
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goldbeck@unicamp.br
2018
Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
Pacheco, Maria Teresa Bertoldo
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Rezende, Amanda Alves
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Silva, Vera Sônia Nunes da
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Ferreira, Tânia Aparecida Pinto de Castro
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mtb@ital.sp.gov.br
2015
Nutritional quality and bioactive compounds of partially defatted baru almond flour
Siqueira, Ana Paula Silva
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Pacheco, Maria Teresa Bertoldo
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Naves, Maria Margareth Veloso
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2021
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Pacheco, Maria Teresa Bertoldo
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Silva, Daniele Cristina da
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Sá, Amanda Gomes Almeida
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Moreno, Yara Maria Franco
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Carciofi, Bruno Augusto Mattar
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mtb@ital.sp.gov.br
2018
Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid
Tassi, Adriana Luiza Wain
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Bento, Juliana Aparecida Correia
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Caliari, Márcio
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Silva, Vera Sônia Nunes da
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Pacheco, Maria Teresa Bertoldo
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Soares Junior, Manoel Soares
2021
Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt
Bezerril, Fabrícia França
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Magnani, Marciane
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Pacheco, Maria Teresa Bertoldo
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rcqueiroga@uol.com.br
2017
Premature or pathological aging: longevity
Sgarbieri, Valdemiro Carlos
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Pacheco, Maria Teresa Bertoldo
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2018-01
Suplementos alimentares: perfil do consumidor e composição química
Crivelin, Vitor Xavier
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Chaves, Rodrigo Ramos da Silva
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Pacheco, Maria Teresa Bertoldo
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Capitani, Caroline Dário
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2019
The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry
Maluly, Hellen Dea Barros
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Porcari, Andreia de Melo
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Cunha, Ildenize Barbosa da Silva
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Pacheco, Maria Teresa Bertoldo
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Eberlin, Marcos Nogueira
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Alberici, Rosana Maria
2015
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
Silva, Maria Elisa Caetano
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Silva, Vera Sonia Nunes da
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Pacheco, Maria Teresa Bertoldo
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