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| Data do documento | Título | Autor(es) |
| 2019 | Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea) | Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ; |
| 2017 | Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum) | Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ; |
| 2018 | Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil | Mori, André Luiz Buzzo; et al.; ; ; ; ; ; ; ; |
| 2011 | Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere | Santana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; ; ; ; ; ; ; ; |
| 2020 | Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model | Domingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ; |
| 2017 | Set-off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon | Lemos, Aline Brionisio; et. al.; ; ; ; ; ; ; ; |
| 2010 | Shelf Life of Pretreated Dried Tomato | Camargo, Gisele A.; et al.; ; ; ; ; ; ; ; |
| 2020 | Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES | Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ; |
| 2018-02 | A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages | Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ; |
| 2014 | Small peptides from enzymatic whey hydrolyzates increase dialyzable iron | Hoz, Lucia de la; et al.; ; ; ; ; ; ; ; |
| 2021 | Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat | Santos, Elaine A. dos; Morgano, Marcelo A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lúcia G.; Mársico, Eliane T.; Caliari, Márcio; Soares Júnior, Manoel S.; ; ; ; ; ; ; ; |
| 2011 | Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch | Martínez-Bustos, Fernando; et al.; ; ; ; ; ; ; ; |
| 2018 | Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) Paper | Mirmehdi, Seyedmohammad; Oliveira, Maria Luiza Cafalchio de; Gherardi Hein, Paulo Ricardo; Sarantópoulos, Claire Isabel Grígoli de Luca; ; ; ; ; ; ; ; |
| 2016 | Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara | Tavares, Bruna Oliveira; et. al.; ; ; ; ; ; ; ; |
| 2019 | Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt | Moura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ; |
| 2021 | Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive | Nunes, Larissa Peixoto; et. al.; ; ; ; ; ; ; ; |
| 2019 | Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos |
| 2018 | Stability of β-carotene rich sweet potato chips packed in different packaging systems | Marangoni Júnior, Luís; Ito, Danielle; Ribeiro, Sophia Moyses Lamonica; Silva, Marta Gomes da; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ; |
| 2019 | Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533 | Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ; |
| 2013 | Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags | Olivato, J. B.; et al.; ; ; ; ; ; ; ; |
