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Data do documento	Título	Autor(es)
2014	Evaluación del índice de peróxido del ajo frito durante el almacenamiento	Prati, Patricia; et al.; ; ; ; ; ; ; ;
2014	Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying	Germer, Sílvia P. M.; et al.; ; ; ; ; ; ; ;
2015	Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates	Rezende, Natalia V.; et al.; ; ; ; ; ; ; ;
2014	Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets	Moreira, Daniele C.F., et al.; ; ; ; ; ; ; ;
2014	Development and characterization of protein hydrolysates originated from animal agro industrial byproducts	Dieterich, Fabiana; et al.; ; ; ; ; ; ; ;
2014	Evaluation of allicin stability in processed garlic of different cultivars	Prati, Patricia; et al.; ; ; ; ; ; ; ;
2013	CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters	Rodríguez-Alcalá, Luis Miguel; et al.; ; ; ; ; ; ; ;
2013	Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2013	Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags	Olivato, J. B.; et al.; ; ; ; ; ; ; ;
2013	Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars	Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;
2012	Influence of the layered silicate type on the structure, morphology and properties of cellulose acetate nanocomposites	Romero, Rafaelle Bonzanini; et al.; ; ; ; ; ; ; ;
2013	Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a human milk bank	Mello-Neto, Julio; et al.; ; ; ; ; ; ; ;
2013	Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives	Pitt, J.I.; et al.; ; ; ; ; ; ; ;
2021	Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial	Valle, Maria C. P. R.; et al.; ; ; ; ; ; ; ;
2021	Microparticles loaded with fish oil: stability studies, food application and sensory evaluation	Fadinia, Ana Lúcia; et al.; ; ; ; ; ; ; ;
2021	Liquids offered in pediatric videofluoroscopy swallowing study: A preliminary rheological analysis	Hernandez, Ana Maria; et al.; ; ; ; ; ; ; ;
2021	Modelling to obtain expanded cowpea products in a twin screw extruder	Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;
2021	Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat	Santos, Elaine A. dos; Morgano, Marcelo A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lúcia G.; Mársico, Eliane T.; Caliari, Márcio; Soares Júnior, Manoel S.; ; ; ; ; ; ; ;
2021	Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)	Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ;
2021	Use of the Kano model and sensory evaluation in the development of an iron supplement for women	Audiverth, Heidy Lorena Ferrari; Garcia, Aline de Oliveira; Ormenese, Rita de Cássia Salvucci Celeste; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;