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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 481 para 500 de 745
Data do documentoTítuloAutor(es)
2016Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallizationMiyasaki, Eriksen Koji; et al.; ; ; ; ; ; ; ;
2015Characterization of Carbonated Beverages Associated to Corrosion of Aluminium PackagingSoares, Beatriz Maria Curtio; et al.; ; ; ; ; ; ; ;
2014As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposureMorgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2015Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’Taniwaki, Marta Hiromi; et. al.; ; ; ; ; ; ; ;
2014DEGRADABILIDADE in situ DO HÍBRIDO DE SORGO E DO CAPIM-TANZÂNIA EM VACAS SUPLEMENTADAS NO OUTONOSimili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2014Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplementsSá, Júlia S.M. de; et al.; ; ; ; ; ; ; ;
2014Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomiusMassi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2013Ácido Linoleico Conjugado (CLA) - Benefícios Para Saúde, Sua Presença e Estabilidade em Produtos LácteosZacarchenco, Patrícia Blumer; et al.; ; ; ; ; ; ; ;
2014Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisationIamanaka, Beatriz Thie; et al.; ; ; ; ; ; ; ;
2014Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foodsKobori, C. N.; et al.; ; ; ; ; ; ; ;
2014Ochratoxigenic fungi and ochratoxin A in defective coffee beansTaniwaki, M.H.; et al.; ; ; ; ; ; ; ;
2014EVALUATION OF SEAFOOD QUALITY MARKET IN BAIXADA SANTISTA/SPPérez, Agar Costa Alexandrino de; et al.; ; ; ; ; ; ; ;
2014Sanitation of plastic bottles using ozonated waterBotti, L. C. M.; et al.; ; ; ; ; ; ; ;
2014Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milkAntunes, A. E. C.; et al.; ; ; ; ; ; ; ;
2014Mineral content and adequacy of oral hospital diets offered to chronic kidney disease pre-dialysis patientsSilva, J. David; et al.; ; ; ; ; ; ; ;
2015Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chickenAlmeida, Marcio Aurelio de; et al.; ; ; ; ; ; ; ;
2014Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverageIamanaka, B.T.; et al.; ; ; ; ; ; ; ;
2014Coffee, mycotoxins and climate changePaterson, R. Russell M.; et al.; ; ; ; ; ; ; ;
2014Incidence of polycyclic aromatic hydrocarbons in vegetable oil blendsTfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;
2014Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated methodArisseto, A. P. et al.; ; ; ; ; ; ; ;
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 481 para 500 de 745