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Data do documento	Título	Autor(es)
2015	Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils	Guimarães Jr, Mario; et. al.; ; ; ; ; ; ; ;
2016	Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties	Silva, Lidiane Bataglia da; et. al.; ; ; ; ; ; ; ;
2015	Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?	Santos, Bibiana A. dos; Campagnol, Paulo C. B.; Cruz, Adriano G. da; Morgano, Marcelo A.; Wagner, Roger; Pollonio, Marise A. R.; ; ; ; ; ; ; ;
2015	Evaluation of Direct Analysis for Trace Elements in Tea and Herbal Beverages by ICP-MS	Milani, Raquel F.; et. al.; ; ; ; ; ; ; ;
2014	Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice	Vecina, Juliana Falcato; et al.; ; ; ; ; ; ; ;
2016	Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application	Alvim, Izabela Dutra; et al.; ; ; ; ; ; ; ;
2016	Steel Packages 10Years After Being Disposed as Litter in a Tropical Environment	Santos, J. L. C.; et al.; ; ; ; ; ; ; ;
2015	Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market	Vicente, Eduardo; et al.; ; ; ; ; ; ; ;
2013	Evaluation of the Antimicrobial Potential of Alginate and Alginate/ Chitosan Films Containing Potassium Sorbate and Natamycin	Silva, Mariana Altenhofen da; et al.; ; ; ; ; ; ; ;
2016	Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization	Miyasaki, Eriksen Koji; et al.; ; ; ; ; ; ; ;
2015	Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging	Soares, Beatriz Maria Curtio; et al.; ; ; ; ; ; ; ;
2014	As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2015	Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’	Taniwaki, Marta Hiromi; et. al.; ; ; ; ; ; ; ;
2014	DEGRADABILIDADE in situ DO HÍBRIDO DE SORGO E DO CAPIM-TANZÂNIA EM VACAS SUPLEMENTADAS NO OUTONO	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2014	Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplements	Sá, Júlia S.M. de; et al.; ; ; ; ; ; ; ;
2014	Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2013	Ácido Linoleico Conjugado (CLA) - Benefícios Para Saúde, Sua Presença e Estabilidade em Produtos Lácteos	Zacarchenco, Patrícia Blumer; et al.; ; ; ; ; ; ; ;
2014	Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation	Iamanaka, Beatriz Thie; et al.; ; ; ; ; ; ; ;
2014	Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods	Kobori, C. N.; et al.; ; ; ; ; ; ; ;
2014	Ochratoxigenic fungi and ochratoxin A in defective coffee beans	Taniwaki, M.H.; et al.; ; ; ; ; ; ; ;