Assinar esta coleção para receber notificações por e-mail de cada item inserido

Data do documento	Título	Autor(es)
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; ; ; ; ; ; ; ;
2010	Atmosfera modificada e refrigeração para conservação pós‑colheita de uva 'Niagara Rosada'	Cia, Patrícia; et al.; ; ; ; ; ; ; ;
2023	Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process	Cunha, Rebeka Correia de Souza; et al.; ; ; ; ; ; ; ;
2010	Cinética de acidificação de palmito de pupunha (Bactris gasipaes Kunth.)	Quast, Ernesto; et al.; ; ; ; ; ; ; ;
2023	Jet cutter technique as a tool to achieve high lipase hydrolytic activity	Almeida, Francisco Lucas Chaves; ; ; ; ; ; ; ;
2022	Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulp	Gallina, Darlila Aparecida; et al.; ; ; ; ; ; ; ;
2022	Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, Brazil	Marquezini, Míriam Gonçalves; et al.; ; ; ; ; ; ; ;
2022	Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity	Rocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2022	Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours	Rodrigues, Larissa Lages; et al.; ; ; ; ; ; ; ;
2022	Effects of non-thermal plasma on food nutrients and cereal-based raw materials	Barros, Jefferson Henrique Tiago; et al.; ; ; ; ; ; ; ;
2021	Chitosan active coating on paperboard surface forming an antiinsect grain-based food packaging	Silva, Mariangela de Fátima; et al.; ; ; ; ; ; ; ;
2022	The influence of formulation and packaging material on the rheological properties of milk chocolate	Verde, Alessandra Barros; et al.; ; ; ; ; ; ; ;
2022	Phospholipase cocktail: A new degumming technique for crude soybean oil	Passos, Rafaela Menezes dos; et al.; ; ; ; ; ; ; ;
2022	Microencapsulation of hibiscus bioactives and its application in yogurt	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2015	Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk	Silva, Maria Elisa Caetano; Silva, Vera Sonia Nunes da; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2014	Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas	Berteli, Michele Nehemy; et. al.; ; ; ; ; ; ; ;
2015	Armazenamento do crambe em diferentes embalagens e ambientes: Parte II - Qualidade química	Donadon, Juliana R.; et. al.; ; ; ; ; ; ; ;
2015	In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential	Sousa, Sérgio; et. al.; ; ; ; ; ; ; ;
2015	Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2015	Nutritional quality and bioactive compounds of partially defatted baru almond flour	Siqueira, Ana Paula Silva; Pacheco, Maria Teresa Bertoldo; Naves, Maria Margareth Veloso; ; ; ; ; ; ; ;