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Data do documento	Título	Autor(es)
2015	Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose-free chocolate	Rezende, Natália V.; Vissotto, Fernanda Z.; Augusto, Pedro P. C.; ; ; ; ; ; ; ;
2015	Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber	Barretto, Andrea Carla da Silva; et. al.; ; ; ; ; ; ; ;
2015	Obtention and characterization of coconut babassu derivatives	Ferrari, Roseli Aparecida; Soler, Marcia Paisano; ; ; ; ; ; ; ;
2015	Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages	Santos, Bibiana A. dos; et. al.; ; ; ; ; ; ; ;
2015	Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities	Godoy, Roberta; et. al.; ; ; ; ; ; ; ;
2015	Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids	Saldaña, Erick; et. al.; ; ; ; ; ; ; ;
2015	Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren	Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ;
2015	Potencial da tilápia-do-nilo para processamento em conserva	Gonçalves, José Ricardo; Tachibana, Leonardo; Haguiwara, Márcia M. H.; ; ; ; ; ; ; ;
2015	How to make a microwave vacuum dryer with turntable	Monteiro, Ricardo Lemos; et al.; ; ; ; ; ; ; ;
2015	Rapid microwave assisted extraction of meat lipids	Medina, Aline Lisbôa; et al.; ; ; ; ; ; ; ;
2021	Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten	Montenegro, Flávio Martins; et al.; ; ; ; ; ; ; ;
2021	Efeitos do tratamento de plasma não térmico gerado por micro-ondas aplicado em farinha e farelo de trigo	Montenegro, Flávio Martins; et al.; ; ; ; ; ; ; ;
2020	Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov	Silva, Josué J. da; et al.; ; ; ; ; ; ; ;
2021	Cereal bar enriched with cowpea bean whole flour, cashew nut, and raisin banana	Moreira-Araújo, Regilda Saraiva dos Reis; et al.; ; ; ; ; ; ; ;
2022	Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color	Giarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2021	Drying of soybean grains with direct-fired furnace using wood chips: Performance, quality and polycyclic aromatic hydrocarbons	Quequeto, Wellytton Darci; et al.; ; ; ; ; ; ; ;
2020	Impacto da rotulagem orgânica na aceitação sensorial de balas de goma	Queiroz, Guilherme de Castilho; et al.; ; ; ; ; ; ; ;
2021	Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry	Perez, Mary Angela Favaro; et al.; ; ; ; ; ; ; ;
2021	Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake	Marconato, Michel N. S.; et al.; ; ; ; ; ; ; ;
2021	Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion	Bisinotto, Mariana Sisconeto; Silva, Daniele Cristina da; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;