Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 541 para 560 de 681
Data do documento | Título | Autor(es) |
2021 | Kernel characterization and starch morphology in five varieties of Peruvian Andean maize | Salvador-Reyes, Rebeca; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ; |
2021 | Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.) | Silva, Adriana Raquel Persson da; et al.; ; ; ; ; ; ; ; |
2021 | Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood | Tfouni, Silvia Amélia Verdiani; Gomes, Fernanda Moralez Leme; ; ; ; ; ; ; ; |
2021 | Coffee by-products in topical formulations: A review | Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ; |
2021 | Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian | Carvalho, Paloma Oliveira Antonino Assis de; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
2013 | Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade | Andrade, Juliana Cunha de; et al.; ; ; ; ; ; ; ; |
2014 | Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food Simulants | Félix, Juliana S. Félix; et al.; ; ; ; ; ; ; ; |
2013 | Aplicabilidade do método de Ball para o cálculo da letalidade de processos de esterilização em autoclaves a vapor desaeradas por água | Berteli, Michele Nehemy; et al.; ; ; ; ; ; ; ; |
2014 | Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples | Ferreira, D.S.; et al.; ; ; ; ; ; ; ; |
2013 | Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall | Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ; |
2013 | Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals | Santos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ; |
2013 | Behavior of Salmonella during fermentation, drying and storage of cocoa beans | Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ; |
2014 | Corrosion in Aluminium Cans with Grape Juice – Influence of Mechanical Damage | Dantas, Sílvia Tondella; et al.; ; ; ; ; ; ; ; |
2014 | Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure | Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ; |
2018 | Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD | Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ; |
2012 | Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258 | Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ; |
2018 | Aproveitamento do resíduo industrial do processamento do suco de laranja com ingrediente no processamento tecnológico de alimentos | Dorigan, Jessica Regina; et al.; ; ; ; ; ; ; ; |
2012 | Comparison of methods for the enumeration of Clostridium perfringens spores in water | Junqueira, Valeria Christina Amstalden; Cantúsio Neto, Romeu; Silva, Neusely da; Terra, Juliana Hirata; ; ; ; ; ; ; ; |
2012 | Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreador | Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ; |
2012 | Desenvolvimento de geleia de tamarillo contendo polpa integral | Guilherme, Paulo Ribas; et. al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 541 para 560 de 681