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Data do documento	Título	Autor(es)
2014	Life cycle assessment of cellulose packaging materials production: folding box board and kraftliner paper	Mourad, Anna Lúcia; et al.; ; ; ; ; ; ; ;
2014	The mycobiota of coffee beans and its influence on the coffee beverage	Iamanaka, B.T.; et al.; ; ; ; ; ; ; ;
2014	Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination	Penteado, Ana L.; et al.; ; ; ; ; ; ; ;
2014	Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl	Santos, Bibiana Alves dos; et al.; ; ; ; ; ; ; ;
2014	Caracterização comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite	Luccas, Valdecir; et al.; ; ; ; ; ; ; ;
2014	Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containingmechanically deboned poultrymeat and blends of chloride salts	Horita, C.N.; et al.; ; ; ; ; ; ; ;
2014	Cadmium and lead levels consumed by patients with oral hospital diets prescriptions	Sá, Júlia S. Manzoli de; et al.; ; ; ; ; ; ; ;
2014	Evaluación del índice de peróxido del ajo frito durante el almacenamiento	Prati, Patricia; et al.; ; ; ; ; ; ; ;
2014	Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying	Germer, Sílvia P. M.; et al.; ; ; ; ; ; ; ;
2015	Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates	Rezende, Natalia V.; et al.; ; ; ; ; ; ; ;
2014	Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets	Moreira, Daniele C.F., et al.; ; ; ; ; ; ; ;
2014	Development and characterization of protein hydrolysates originated from animal agro industrial byproducts	Dieterich, Fabiana; et al.; ; ; ; ; ; ; ;
2014	Evaluation of allicin stability in processed garlic of different cultivars	Prati, Patricia; et al.; ; ; ; ; ; ; ;
2013	CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters	Rodríguez-Alcalá, Luis Miguel; et al.; ; ; ; ; ; ; ;
2013	Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2013	Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags	Olivato, J. B.; et al.; ; ; ; ; ; ; ;
2013	Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars	Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;
2012	Influence of the layered silicate type on the structure, morphology and properties of cellulose acetate nanocomposites	Romero, Rafaelle Bonzanini; et al.; ; ; ; ; ; ; ;
2013	Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a human milk bank	Mello-Neto, Julio; et al.; ; ; ; ; ; ; ;
2013	Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives	Pitt, J.I.; et al.; ; ; ; ; ; ; ;