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Data do documento	Título	Autor(es)
2022	Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts	Moura, Sílvia Cristina Sobottka Rolim de; Vialta, Airton; ; ; ; ; ; ; ;
2021	Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?	Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ;
2021	Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction	Carlini, Giovanna Calixto Garcia; et. al.; ; ; ; ; ; ; ;
2021	Copper-Binding Peptides Attenuate Microglia Inflammation through Suppression of NF-kB Pathway	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2021	Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults	Gallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2022	Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization	Queiroz, Marise Bonifácio; et. al.; ; ; ; ; ; ; ;
2022	Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022	Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022	Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies	Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ;
2021	Evaluation of some in vitro bioactivities of sunflower phenolic compounds	Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2021	Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants	Coltro, Leda; Machado, Layfa G. S.; ; ; ; ; ; ; ;
2015	Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market	Furlani, Regina P.Z.; et. al.; ; ; ; ; ; ; ;
2015	Effect of pH and interaction between egg white protein andhydroxypropymethylcellulose in bulk aqueous medium on foamingproperties	Sadahira, Mitie S.; et. al.; ; ; ; ; ; ; ;
2021	Uma abordagem dos ensaios in vitro para estimar a absorção dos minerais em fórmulas infantis	Fioravant, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2015	Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant	Kiyataka, Paulo Henrique M.; et. al.; ; ; ; ; ; ; ;
2015	Armazenamento do crambe em diferentes embalagens e ambientes: Parte I - Qualidade fisiológica	Bessa, Jaqueline F. V.; et. al.; ; ; ; ; ; ; ;
2014	Effects of fat replacement on properties of whole wheat bread	Scheuer, Patrícia Matos; et. al.; ; ; ; ; ; ; ;
2015	Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes	Felisberto, Maria Herminia Ferrari; et. al.; ; ; ; ; ; ; ;
2015	Bottled water production using the condensed water from a concentrated orange juice plant	Coelho, A. L. A.; et. al.; ; ; ; ; ; ; ;