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Data do documento	Título	Autor(es)
2014	Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food Simulants	Félix, Juliana S. Félix; et al.; ; ; ; ; ; ; ;
2013	Aplicabilidade do método de Ball para o cálculo da letalidade de processos de esterilização em autoclaves a vapor desaeradas por água	Berteli, Michele Nehemy; et al.; ; ; ; ; ; ; ;
2014	Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples	Ferreira, D.S.; et al.; ; ; ; ; ; ; ;
2013	Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2013	Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals	Santos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;
2013	Behavior of Salmonella during fermentation, drying and storage of cocoa beans	Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ;
2014	Corrosion in Aluminium Cans with Grape Juice – Influence of Mechanical Damage	Dantas, Sílvia Tondella; et al.; ; ; ; ; ; ; ;
2014	Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2018	Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD	Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ;
2012	Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2018	Aproveitamento do resíduo industrial do processamento do suco de laranja com ingrediente no processamento tecnológico de alimentos	Dorigan, Jessica Regina; et al.; ; ; ; ; ; ; ;
2012	Comparison of methods for the enumeration of Clostridium perfringens spores in water	Junqueira, Valeria Christina Amstalden; Cantúsio Neto, Romeu; Silva, Neusely da; Terra, Juliana Hirata; ; ; ; ; ; ; ;
2012	Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreador	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2012	Desenvolvimento de geleia de tamarillo contendo polpa integral	Guilherme, Paulo Ribas; et. al.; ; ; ; ; ; ; ;
2012	Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour	Grizoto, Regina Kitagawa; et al.; ; ; ; ; ; ; ;
2012	Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2015	3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods	Arissetoa, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2013	Microbiological quality of organic and conventional vegetables sold in Brazil	Maffei, Daniele Fernanda; et al.; ; ; ; ; ; ; ;
2012	A Comprehensive Investigation of the Mineral Composition of Brazilian Bee Pollen: Geographic and Seasonal Variations and Contribution to Human Diet	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2015	Effect of Reconditioning and Reuse of Sucrose Syrup in Quality Properties and Retention of Nutrients in Osmotic Dehydration of Guava	Germer, Sílvia Pimentel Marconi; et al.; ; ; ; ; ; ; ;