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Data do documentoTítuloAutor(es)
2023Application of Risk Management Metrics for ochratoxinA control in the coffee chainRubio-Lopez, Fernando; Taniwaki, Marta; Morris, Jonathan; Garcia-Cela, Esther
2023Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial ApplicationGuirlanda, Christiano Pedro; Alvim, Izabela Dutra; Takahashi, Jacqueline Aparecida
2023Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agentAlexandrino, Thaís Dolfini; Nabeshima, Elizabeth Harumi Gastardo, Nathália do Amaral Sadahira, Mitie Sônia Murany, Isabel Eisner, Peter Pacheco, Maria Teresa Bertoldo
2023Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storageVido, Mariana Alves Gragnani; et al.; Alvim, Izabela Dutra Vinderola, Gabriel Berto, Maria Isabel Sá, Patricia Blumer Zacarchenco Rodrigues de Pinilla, Cristian Mauricio Barreto Alves, Adriana Torres Silva
2024Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Morgano, Marcelo Antônio
2023Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant ActivityBisinotto, Mariana Sisconeto; Napoli, Daniele Cristina da Silva
2023Dehydrated mango (Mangifera indica L.) applied in milk chocolate development to sucrose reduction purpose: An innovative and success’ case driven by sensory perspectiveVentura, Marcella Benetti; Pereira, Cecilia Teresa Muniz; Luccas, Valdecir; Bolini, Helena Maria Andre
2023Physicochemical properties of potato starch films containing natural extracts of turmeric and hibiscusTeixeira, Bruna S.; Nabeshima, Elizabeth H. Moreira, Christiane Q. Ito, Danielle Mastro, Nelida L. del
2024Development and optimization of PCR assay to identify fish fraudSilva, Josue J.; Iamanaka, B.T.
2023Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological FunctionalityFriolli, Mariana Pacífico dos Santos; Silva, Eric Keven Chaves, Janaíne Silva, Marcos Fellipe da Goldbeck, Rosana Galland, Fabiana Andrea Barrera Pacheco, Maria Teresa Bertoldo

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