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Data do documentoTítuloAutor(es)
2022Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriaisSalgado, Carolina de Souza; et al.; Alexandre, Ana Claudia Nunes Palmeira Amaral, Luane Aparecida do Sarmento, Ulana Chaves Nabeshima, Elizabeth Harumi Novello, Daiana Santos, Elisvânia Freitas dos
2022Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRocha, Ramon S.; et al.; Silva, Ramon Ramos, Gustavo L.P. Cabral, Louise A. Pimentel, Tatiana C. Campelo, Pedro H. Zacarchenco, Patrícia Blumer Freitas, Mônica Q. Esmerino, Erick.A. Silva, Márcia C. Cruz, Adriano G.
2022The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stabilityFrancisco, Cristhian Rafael Lopes; et al.; Paulo, Bruna Barbon Júnior, Fernando Divino De Oliveira Pereira, Ana Paula Aparecida Pastore, Glaucia Maria Prata, Ana Silvia Alvim, Izabela Dutra Hubinger, Miriam Dupas
2022Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessmentPetrarca, Mateus Henrique; et al.; Perez, Mary Angela Favaro Tfouni, Silvia Amelia Verdiani
2022The influence of formulation and packaging material on the rheological properties of milk chocolateVerde, Alessandra Barros; et al.; Alvim, Izabela Dutra Luccas, Valdecir Júnior, Luís Marangoni Alves, Rosa Maria Vercelino
2022Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2Marangoni Júnior, Luís; et. al.; Fozzatti, Camila Rodrigues Jamróz, Ewelina Vieira, Roniérik Pioli Alves, Rosa Maria Vercelino
2022Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbonsQuequeto, Wellytton Darci; et al.; Resende, Osvaldo Tfouni, Silvia Amelia Verdiani Gomes, Fernanda Moralez Leme Borges, Alexandre Xavier Almeida, Adrielle Borges de Cabral, Jennifer Cristhine Oliveira Costa, Lilian Moreira Oliveira, Luana Profiro de
2022Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like productRamos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla
2022Drum-drying of mango peel and characterization of different varietiesTroiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.
2022Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing stepsAlmada-Érix, Carine N.; et al.; Almada, Caroline N. Pedrosa, Geany T. Souza Biachi, João Paulo Bonatto, Mariane S. Schmiele, Márcio Nabeshima, Elisabeth H. Clerici, Maria Teresa P.S. Magnani, Marciane Sant'Ana, Anderson S.

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