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Data do documentoTítuloAutor(es)
2023Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniquesPetrarca, Mateus Henrique; Vicente, Eduardo; Tfouni, Silvia Amelia Verdiani
2023Identification of foreign matter and histological elements in plant-based beverages marketed in BrazilFioravanti, Maria Isabel Andrekowisk; Mattos, Elaine Cristina de; Carvalho, Flávia de; Lopes, Beatriz Fernandes; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2023Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery productsGarcia, Marcelo V.; Stefanello, Raquel F.; Pia, Arthur K.R.; Lemos, Jessica G.; Nabeshima, Elizabeth H.; Bartkiene, Elena; Rocha, João Miguel; Copetti, Marina V.; Sant’Ana, Anderson S.
2023Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European UnionKiyataka, Paulo Henrique Massaharu; Marangoni Júnior, Luís; Brito, Aline Cristina Albino; Pallone, Juliana Azevedo Lima
2023Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16Pinilla, Cristian Mauricio Barreto; Escudero, Frank Guzman; Alves, Adriana Torres Silva e; Spadoti, Leila Maria; Brandelli, Adriano
2023Instant coffee: Products and packaging systems characteristicsSouza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino
2023Application of Risk Management Metrics for ochratoxinA control in the coffee chainRubio-Lopez, Fernando; Taniwaki, Marta; Morris, Jonathan; Garcia-Cela, Esther
2023Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial ApplicationGuirlanda, Christiano Pedro; Alvim, Izabela Dutra; Takahashi, Jacqueline Aparecida
2023Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agentAlexandrino, Thaís Dolfini; Nabeshima, Elizabeth Harumi Gastardo, Nathália do Amaral Sadahira, Mitie Sônia Murany, Isabel Eisner, Peter Pacheco, Maria Teresa Bertoldo
2023Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storageVido, Mariana Alves Gragnani; et al.; Alvim, Izabela Dutra Vinderola, Gabriel Berto, Maria Isabel Sá, Patricia Blumer Zacarchenco Rodrigues de Pinilla, Cristian Mauricio Barreto Alves, Adriana Torres Silva

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