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Data do documentoTítuloAutor(es)
2022Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2Marangoni Júnior, Luís; et. al.; Fozzatti, Camila Rodrigues Jamróz, Ewelina Vieira, Roniérik Pioli Alves, Rosa Maria Vercelino
2021-10Spherification of Hydrocolloids by Jet CutterPaulo, Bruna Barbon; Ramos, Fernanda de Melo; Feliciano, Marcelo D’ELIA; Prado, Danny Patiño; Silveira, Mariana Pereira; Alvim, Izabela Dutra; Prata, Ana Silvia
2022The influence of formulation and packaging material on the rheological properties of milk chocolateVerde, Alessandra Barros; et al.; Alvim, Izabela Dutra Luccas, Valdecir Júnior, Luís Marangoni Alves, Rosa Maria Vercelino
2022Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbonsQuequeto, Wellytton Darci; et al.; Resende, Osvaldo Tfouni, Silvia Amelia Verdiani Gomes, Fernanda Moralez Leme Borges, Alexandre Xavier Almeida, Adrielle Borges de Cabral, Jennifer Cristhine Oliveira Costa, Lilian Moreira Oliveira, Luana Profiro de
2022-05Prospection of the use of encapsulation in food packagingFernandes, Bianca Cristina Nogueira; Paulo, Bruna Barbon; Guimarães, Maria Clara; Sarantopoulos, Claire Isabel Grigoli de Luca; Melo, Nathália Ramos de; Prata, Ana Silvia
2022Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like productRamos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla
2022Drum-drying of mango peel and characterization of different varietiesTroiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.
2022Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing stepsAlmada-Érix, Carine N.; et al.; Almada, Caroline N. Pedrosa, Geany T. Souza Biachi, João Paulo Bonatto, Mariane S. Schmiele, Márcio Nabeshima, Elisabeth H. Clerici, Maria Teresa P.S. Magnani, Marciane Sant'Ana, Anderson S.
2022Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailabilityGaigher, Bruna; et al.; Silva, Emanueli do Nascimento da Sanches, Vitor Lacerda Milani, Raquel Fernanda Galland, Fabiana Cadore, Solange Grancieri, Mariana Pacheco, Maria Teresa Bertoldo
2022Effects of non-thermal plasma on food nutrients and cereal-based raw materialsBarros, Jefferson Henrique Tiago; et al.; Sampaio, Ulliana Marques Montenegro, Flávio Martins Steel, Caroline Joy Filho, Jayr de Amorim Clerici, Maria Teresa Pedrosa Silva

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