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Data do documento	Título	Autor(es)
2014	DEGRADABILIDADE in situ DO HÍBRIDO DE SORGO E DO CAPIM-TANZÂNIA EM VACAS SUPLEMENTADAS NO OUTONO	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2014	Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplements	Sá, Júlia S.M. de; et al.; ; ; ; ; ; ; ;
2014	Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2013	Ácido Linoleico Conjugado (CLA) - Benefícios Para Saúde, Sua Presença e Estabilidade em Produtos Lácteos	Zacarchenco, Patrícia Blumer; et al.; ; ; ; ; ; ; ;
2014	Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation	Iamanaka, Beatriz Thie; et al.; ; ; ; ; ; ; ;
2014	Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods	Kobori, C. N.; et al.; ; ; ; ; ; ; ;
2014	Ochratoxigenic fungi and ochratoxin A in defective coffee beans	Taniwaki, M.H.; et al.; ; ; ; ; ; ; ;
2014	EVALUATION OF SEAFOOD QUALITY MARKET IN BAIXADA SANTISTA/SP	Pérez, Agar Costa Alexandrino de; et al.; ; ; ; ; ; ; ;
2014	Sanitation of plastic bottles using ozonated water	Botti, L. C. M.; et al.; ; ; ; ; ; ; ;
2014	Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk	Antunes, A. E. C.; et al.; ; ; ; ; ; ; ;
2014	Mineral content and adequacy of oral hospital diets offered to chronic kidney disease pre-dialysis patients	Silva, J. David; et al.; ; ; ; ; ; ; ;
2015	Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken	Almeida, Marcio Aurelio de; et al.; ; ; ; ; ; ; ;
2014	Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage	Iamanaka, B.T.; et al.; ; ; ; ; ; ; ;
2014	Coffee, mycotoxins and climate change	Paterson, R. Russell M.; et al.; ; ; ; ; ; ; ;
2014	Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends	Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;
2014	Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method	Arisseto, A. P. et al.; ; ; ; ; ; ; ;
2014	The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat	Dantas, Fiorella B. H.; et al.; ; ; ; ; ; ; ;
2014	Small peptides from enzymatic whey hydrolyzates increase dialyzable iron	Hoz, Lucia de la; et al.; ; ; ; ; ; ; ;
2012	ELABORAÇÃO DE HAMBÚRGUER ENRIQUECIDO COM FIBRAS DE CAJU (ANACARDIUM OCCIDENTALE L.)	Barros, N. V. S.; et al.; ; ; ; ; ; ; ;
2014	Influência de tratamento térmico e sistemas de embalagens na qualidade de lichia ‘Bengal’	Anjos, V. D. A.; et al.; ; ; ; ; ; ; ;