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Data do documento	Título	Autor(es)
2017	AVALIAÇÃO ECONÔMICA COMPARATIVA DE INVESTIMENTOS NA PRODUÇÃO INDUSTRIAL DE SORVETES EM PEQUENA ESCALA	Gallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2017	Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese	Azambuja, Natália Chinellato de; et. al.; ; ; ; ; ; ; ;
2017	Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions	Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2017	Bittersweet chocolates containing prebiotic and sweetened with stevia (Stevia rebaudiana Bertoni) with different Rebaudioside A contents: multiple time–intensity analysis and physicochemical characteristics	Azevedo, Bruna Marcacini; et. al.; ; ; ; ; ; ; ;
2017	Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil	Paiva, Esther Lima de; Morgano, Marcelo Antonio; Milani, Raquel Fernanda; ; ; ; ; ; ; ;
2017	Corrosion of aluminum for beverage packaging in acidic media containing chlorides and copper ions	Soares, Beatriz Maria Curtio; et. al.; ; ; ; ; ; ; ;
2017	Human development: from conception to maturity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2017	Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds	Dequigiovani, Gabriel; et. al.; ; ; ; ; ; ; ;
2017	Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-products	Goes, Kelly C. G. P. de; et. al.; ; ; ; ; ; ; ;
2017	Antimony Assessment in PET Bottles for Soft Drink	Kiyataka, Paulo Henrique M.; ; ; ; ; ; ; ;
2017	Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold	Terao, Daniel; et. al.; ; ; ; ; ; ; ;
2017	Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)	Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ;
2017	Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil	Fungaro, Maria Helena P.; ; ; ; ; ; ; ;
2017	Potential use of goat viscera to obtain protein hydrolysates	Queiroz, Angela Lima Meneses de; et. al.; ; ; ; ; ; ; ;
2017	Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake	Molle, Diogo R.D.; et. al.; ; ; ; ; ; ; ;
2017	Premature or pathological aging: longevity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2017	Healthy human aging: intrinsic and environmental factors	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2018	Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles	Moura, Sílvia C.S.R. de; et. al.; ; ; ; ; ; ; ;
2017	Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2018	Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos	Akamine, Eliane Harumi; et. al.; ; ; ; ; ; ; ;