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Data do documento	Título	Autor(es)
2017	Premature or pathological aging: longevity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2017	Healthy human aging: intrinsic and environmental factors	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2018	Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles	Moura, Sílvia C.S.R. de; et. al.; ; ; ; ; ; ; ;
2017	Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2018	Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos	Akamine, Eliane Harumi; et. al.; ; ; ; ; ; ; ;
2017	Macauba: a promising tropical palm for the production of vegetable oil	Colombo, Carlos Augusto; et. al.; ; ; ; ; ; ; ;
2017	Functional protein hydrolysate from goat by-products: Optimization and characterization studies	Queiroz, Angela Lima Menêses de; et. al; ; ; ; ; ; ; ;
2017	Manufacture of Requeijão cremoso processed cheese withgalactooligosaccharide	Belsito, P. C.; et. al.; ; ; ; ; ; ; ;
2017	Fruit dragée formulated with reused solution from pineapple osmotic dehydration	Germer, Sílvia Pimentel Marconi; et. al.; ; ; ; ; ; ; ;
2016	Effect of differently processed ac ai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies	Silva, Lidiane Bataglia da; et. al.; ; ; ; ; ; ; ;
2016	Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil	Landim, Liejy Agnes dos Santos Raposo; et. al.; ; ; ; ; ; ; ;
2016	FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE1	Freire, Maria T. de Alvarenga; et. al.; ; ; ; ; ; ; ;
2016	AVALIAÇÃO DO DESEMPENHO DO AMIDO RESISTENTE, INULINA E POLIDEXTROSE APLICADOS EM PÃO DE FORMA	Setin, Jaciara Coelho; Silva, Vera Sônia Nunes da; ; ; ; ; ; ; ;
2016	Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption	Garcia, Laura Pereira; et. al.; ; ; ; ; ; ; ;
2016	Propriedades físicas e reológicas de produtos à base de frutas	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2016	Correlating physical and sensory texture measurements of hearts of palm in conserve	Ormenese, Rita de Cássia Salvucci Celeste; ; ; ; ; ; ; ;
2021	O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production	Rodrigues, Plínio Ribeiro; et. al.; ; ; ; ; ; ; ;
2021	Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation	Balan, Geane Cristiane; ; ; ; ; ; ; ;
2021	Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides	Paulo, Bruna Barbon; et. al.; ; ; ; ; ; ; ;