Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 381 para 400 de 681
Data do documento | Título | Autor(es) |
2013 | Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks | Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ; |
2012 | Desenvolvimento de embutido rico em ferro elaborado a partir de subprodutos comestíveis do abate de caprinos | Dalmás, P. S.; et al.; ; ; ; ; ; ; ; |
2012 | Pesquisa de enterobactérias em chocolates | Reolon, Érika Marques; et al.; ; ; ; ; ; ; ; |
2014 | Performance and rumen parameters of crossbred dairy cows fed two sugarcane varieties combined or not with soybean hulls | Lima, Maria Lúcia Pereira; ; ; ; ; ; ; ; |
2014 | Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam | Vissotto, Fernanda Zaratini; ; ; ; ; ; ; ; |
2013 | Investigation on Furan Levels in Pressure-Cooked Foods | Arisseto, Adriana P.; Vicente, Eduardo; Toledo, Maria Cecília F.; ; ; ; ; ; ; ; |
2022 | Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment | Petrarca, Mateus Henrique; et al.; ; ; ; ; ; ; ; |
2020 | Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES | Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ; |
2013 | Determination of diflubenzuron residues in milk and cattle tissues | Tfouni, S.A.V.; et al.; ; ; ; ; ; ; ; |
2019 | Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles | Bezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ; |
2019 | Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters | Silva, Willian Cruzeiro; et al.; ; ; ; ; ; ; ; |
2019 | Optimization of the production of double-shell microparticles containing fish oil | Fadini, Ana Lúcia; et al.; ; ; ; ; ; ; ; |
2021 | Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour | Machado, Tamires Alcântara Dourado Gomes; et al.; ; ; ; ; ; ; ; |
2022 | Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons | Quequeto, Wellytton Darci; et al.; ; ; ; ; ; ; ; |
2013 | Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelim | Clerici, Maria Teresa Pedrosa Silva; et al.; ; ; ; ; ; ; ; |
2012 | Análise descritiva quantitativa de Buttermilk probiotico | Antunes, Adriane Elisabete Costa; ; ; ; ; ; ; ; |
2013 | Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ | Silva, M.G. da; et al.; ; ; ; ; ; ; ; |
2013 | Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats | Quast, Leda B., et al.; ; ; ; ; ; ; ; |
2013 | Acerola nectar with added microencapsulated probiotic | Antunes, A.E.C; et al.; ; ; ; ; ; ; ; |
2014 | Iron-binding properties of sugar cane yeast peptides | Hoz, Lucia de la; et al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 381 para 400 de 681