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Data do documento	Título	Autor(es)
2014	Influence of protein–pectin electrostatic interaction on the foam stability mechanism	Sadahira, Mitie S. et al.; ; ; ; ; ; ; ;
2013	Níveis de contaminantes inorgânicos em cachaças da região do quadrilátero ferrífero armazenadas em copos in natura de esteatito (pedra-sabão)	Fernandes, Isabela da Costa; et al.; ; ; ; ; ; ; ;
2013	Ésteres de cloropropanóis e glicidol e alimentos	Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2012	Carton for beverage - A decade of process efficiency improvements enhancing its environmental profile	Mourad, Anna Lúcia; Silva, Henrique Luvison Gomes da; Nogueira, Júlio César Batista; ; ; ; ; ; ; ;
2012	Estabilidade de farinha de batata-doce biofortificada	Alves, Rosa Maria Vercelino; et al.; ; ; ; ; ; ; ;
2012	Mineral inadequacy of oral diets offered to patients in a Brazilian hospital	Moreira, D. C. F.; et al.; ; ; ; ; ; ; ;
2012	Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate	Carvalho-Silva, Luciano Bruno de; et al.; ; ; ; ; ; ; ;
2012	Testing the Use of Coconut Fiber as a Cushioning Material for Transport Packaging	Castro, Clívia D. Pinho da Costa; Faria, José de Assis Fonseca; Dantas, Tiago Bassani Hellmeister; ; ; ; ; ; ; ;
2012	Avaliação da cristalização de mel utilizando parâmetros de cor e atividade de água	Kuroishi, Alini Mari, et al.; ; ; ; ; ; ; ;
2011	In vitro effect of UV-C irradiation on Guignardia citricarpa and on postharvest control of citrus black spot	Canale, Maria C.; et al.; ; ; ; ; ; ; ;
2012	Optimization of extrusion process for production of nutritious pellets	Aguilar-Palazuelos, Ernesto; et al.; ; ; ; ; ; ; ;
2012	Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage	Gomes-Ruffi, Cristiane Rodrigues; et al.; ; ; ; ; ; ; ;
2012	Strain-specific polyketide synthase genes of Aspergillus niger	Ferracin, Lara Munique; et al.; ; ; ; ; ; ; ;
2012	Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products	Alves, A.B.; et al.; ; ; ; ; ; ; ;
2012	Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts	Gonçalves, Juliana Soares; et al.; ; ; ; ; ; ; ;
2011	Determination of Pesticide Residues in Tomato using Dispersive Solid-Phase Extraction and Gas Chromatography/Ion Trap Mass Spectrometry	Moura Andrade, Graziela C. R.; et al.; ; ; ; ; ; ; ;
2011	Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat	Brito, Poliana P.; et al.; ; ; ; ; ; ; ;
2011	Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals	Guerra, I. C. D.; et al.; ; ; ; ; ; ; ;
2011	Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch	Clerici, M. T. P. S.; et al.; ; ; ; ; ; ; ;
2011	Application of chitosan emulsion as a coating on Kraft paper	Reis, Arlete B.; et. al.; ; ; ; ; ; ; ;