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| Data do documento | Título | Autor(es) |
| 2018 | Iogurte probiótico com polpa de frutas vermelhas: caracterização físico química e microbiológica, aceitabilidade sensorial e viabildiade dos probióticos | Gallina, Darlila Aparecida; Ormenese, Rita Cássia S. Celeste; Garcia, Aline Oliveira; ; ; ; ; ; ; ; |
| 2010 | Iron Concentrations in Breast Milk and Selected Maternal Factors of Human Milk Bank Donors | Mello Neto, Julio; et al.; ; ; ; ; ; ; ; |
| 2013 | Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a human milk bank | Mello-Neto, Julio; et al.; ; ; ; ; ; ; ; |
| 2015 | Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS | Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ; |
| 2014 | Iron-binding properties of sugar cane yeast peptides | Hoz, Lucia de la; et al.; ; ; ; ; ; ; ; |
| 2020 | Iron‑Fortifed Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying | Carvalho, Gisandro Reis; Massarioli, Adna Prado; Izabela Dutra Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte; ; ; ; ; ; ; ; |
| 2015 | Is There a Potential Consumer Market for Low-Sodium Fermented Sausages? | Santos, Bibiana A. dos; Campagnol, Paulo C. B.; Cruz, Adriano G. da; Morgano, Marcelo A.; Wagner, Roger; Pollonio, Marise A. R.; ; ; ; ; ; ; ; |
| 2020 | Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds | Silva, Maria Elisa Caetano; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
| 2023 | Jet cutter technique as a tool to achieve high lipase hydrolytic activity | Almeida, Francisco Lucas Chaves; ; ; ; ; ; ; ; |
| 2021 | Kernel characterization and starch morphology in five varieties of Peruvian Andean maize | Salvador-Reyes, Rebeca; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ; |
| 2011 | Kinetic of white chocolate color loss | Jardim, Denise C. P.; et al.; ; ; ; ; ; ; ; |
| 2010 | Kinetics of ochratoxin A destruction during coffee roasting | Ferraz, Mariano B. M.; et al.; ; ; ; ; ; ; ; |
| 2018-02 | LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection | Niessen, L.; Bechtner, J.; Fodil, S.; Taniwaki, M. H.; Vogel, R. F. |
| 2018 | Leite em pó integral adicionado de microcápsulas de ômega 3: obtenção de mistura uniforme e efeito das condições de estocagem sobre a estabilidade do produto em diferentes embalagens | Novaes, Sylvia Salioni Camargo; Alves, Rosa Maria Vercelino (Orientador); Dantas, Fiorella Balardin Hellmeister (Coorientador); Pós-graduação em Ciências e Tecnologia de Alimentos |
| 2014 | Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas | Berteli, Michele Nehemy; et. al.; ; ; ; ; ; ; ; |
| 2015 | Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market | Vicente, Eduardo; et al.; ; ; ; ; ; ; ; |
| 2014 | Life cycle assessment of cellulose packaging materials production: folding box board and kraftliner paper | Mourad, Anna Lúcia; et al.; ; ; ; ; ; ; ; |
| 2018-05 | Light barrier properties of extra virgin olive oil (EVOO) glass bottles - Effect of glass colour and decoration | Jaime, Sandra B. M.; Bócoli, P. F. J.; Miguel, K.; ; ; ; ; ; ; ; |
| 2021 | Liquids offered in pediatric videofluoroscopy swallowing study: A preliminary rheological analysis | Hernandez, Ana Maria; et al.; ; ; ; ; ; ; ; |
| 2022 | Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section Flavi | Silva, Josué J.; et al.; ; ; ; ; ; ; ; |
