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Data do documento	Título	Autor(es)
2020	Impacto da rotulagem orgânica na aceitação sensorial de balas de goma	Queiroz, Guilherme de Castilho; et al.; ; ; ; ; ; ; ;
2021	Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry	Perez, Mary Angela Favaro; et al.; ; ; ; ; ; ; ;
2021	Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake	Marconato, Michel N. S.; et al.; ; ; ; ; ; ; ;
2021	Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion	Bisinotto, Mariana Sisconeto; Silva, Daniele Cristina da; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2021	Kernel characterization and starch morphology in five varieties of Peruvian Andean maize	Salvador-Reyes, Rebeca; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ;
2021	Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)	Silva, Adriana Raquel Persson da; et al.; ; ; ; ; ; ; ;
2021	Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood	Tfouni, Silvia Amélia Verdiani; Gomes, Fernanda Moralez Leme; ; ; ; ; ; ; ;
2021	Coffee by-products in topical formulations: A review	Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ;
2021	Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian	Carvalho, Paloma Oliveira Antonino Assis de; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2013	Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade	Andrade, Juliana Cunha de; et al.; ; ; ; ; ; ; ;
2014	Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food Simulants	Félix, Juliana S. Félix; et al.; ; ; ; ; ; ; ;
2013	Aplicabilidade do método de Ball para o cálculo da letalidade de processos de esterilização em autoclaves a vapor desaeradas por água	Berteli, Michele Nehemy; et al.; ; ; ; ; ; ; ;
2014	Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples	Ferreira, D.S.; et al.; ; ; ; ; ; ; ;
2013	Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2013	Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals	Santos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;
2013	Behavior of Salmonella during fermentation, drying and storage of cocoa beans	Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ;
2014	Corrosion in Aluminium Cans with Grape Juice – Influence of Mechanical Damage	Dantas, Sílvia Tondella; et al.; ; ; ; ; ; ; ;
2014	Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2018	Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD	Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ;
2012	Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;