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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 641 para 660 de 745
Data do documentoTítuloAutor(es)
2020Impacto da rotulagem orgânica na aceitação sensorial de balas de gomaQueiroz, Guilherme de Castilho; et al.; ; ; ; ; ; ; ;
2021Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometryPerez, Mary Angela Favaro; et al.; ; ; ; ; ; ; ;
2021Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cakeMarconato, Michel N. S.; et al.; ; ; ; ; ; ; ;
2021Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestionBisinotto, Mariana Sisconeto; Silva, Daniele Cristina da; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2021Kernel characterization and starch morphology in five varieties of Peruvian Andean maizeSalvador-Reyes, Rebeca; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ;
2021Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)Silva, Adriana Raquel Persson da; et al.; ; ; ; ; ; ; ;
2021Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewoodTfouni, Silvia Amélia Verdiani; Gomes, Fernanda Moralez Leme; ; ; ; ; ; ; ;
2021Coffee by-products in topical formulations: A reviewCamargo, Gisele Anne; et al.; ; ; ; ; ; ; ;
2021Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid BrazilianCarvalho, Paloma Oliveira Antonino Assis de; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2013Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidadeAndrade, Juliana Cunha de; et al.; ; ; ; ; ; ; ;
2014Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food SimulantsFélix, Juliana S. Félix; et al.; ; ; ; ; ; ; ;
2013Aplicabilidade do método de Ball para o cálculo da letalidade de processos de esterilização em autoclaves a vapor desaeradas por águaBerteli, Michele Nehemy; et al.; ; ; ; ; ; ; ;
2014Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samplesFerreira, D.S.; et al.; ; ; ; ; ; ; ;
2013Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fallSimili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2013Screening for Cronobacter Species in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity HospitalsSantos, Rosana Francisco Siqueira; et al.; ; ; ; ; ; ; ;
2013Behavior of Salmonella during fermentation, drying and storage of cocoa beansNascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ;
2014Corrosion in Aluminium Cans with Grape Juice – Influence of Mechanical DamageDantas, Sílvia Tondella; et al.; ; ; ; ; ; ; ;
2014Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedureTfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2018Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLDTfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ;
2012Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 641 para 660 de 745