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Data do documento	Título	Autor(es)
2022	Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps	Almada-Érix, Carine N.; et al.; ; ; ; ; ; ; ;
2022	Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system	Borba, K. K. S.; et al.; ; ; ; ; ; ; ;
2022	Development of a potentially functional chocolate spread containing probiotics and structured triglycerides	Cozentino, Izabela de Souza Correia; et al.; ; ; ; ; ; ; ;
2023	Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating	Rocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2014	Avaliação de estratégias de diferenciação baseadas no estudo comparativo de investimentos na produção de doce de leite	Gomes, Renato Abeilar Romeiro; et al.; ; ; ; ; ; ; ;
2023	Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil	Rebellato, Ana Paula; et al.; ; ; ; ; ; ; ;
2016	Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese	Barbosa, Ilsa C.; et al.; ; ; ; ; ; ; ;
2023	Microbial ex situ preservation supporting science and bioeconomy in Brazil	Attili-Angelis, Derlene; et al.; ; ; ; ; ; ; ;
2023	Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation	Giarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2023	Mixed flour of wheat and Acrocomia: technological quality and shelf life	Oliveira, Letícia da Silva; et al.; ; ; ; ; ; ; ;
2016	Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation	Rodrigues, José B.M.; et al.; ; ; ; ; ; ; ;
2017	Influence of process variables on the drum drying of mango pulp	Germer, Silvia Pimentel Marconi; et al.; ; ; ; ; ; ; ;
2014	Avaliação sensorial e tecnológica de cookies desenvolvidos com farinha desengordurada de gergelim e amido resistente	Oliveira, Maisa Estefânia; Nabeshima, Elizabeth Harumi; Clerici, Maria Teresa Pedrosa Silva; ; ; ; ; ; ; ;
2014	Análise de viabilidade econômica da produção de formulações de requeijão cremoso sem adição de gordura e com teor reduzido de sódio	Vieira, Manuel Carmo; et al.; ; ; ; ; ; ; ;
2023	Food packaging and the new coronavirus: challenges and opportunities for the packaging industry post-Covid-19	Moraes, Gustavo Henrique; Coltro, Leda; ; ; ; ; ; ; ;
2023	Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells	Espindola, Juliana Santos de; Taccóla, Milena Ferreira; Silva, Vera Sônia Nunes da; Santos, Lucilene Delazari dos; Rossini, Bruno Cesar; Mendonça, Bruna Cavecci; Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; ; ; ; ; ; ; ;
2023	Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility	Fioravanti, Maria Isabel Andrekowisk; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto; ; ; ; ; ; ; ;
2023	Alternative flexible plastic packaging for instant coffees	Souza, Raquel Massulo; Moreira, Christiane Quartaroli; Vieira, Roniérik Pioli; Coltro, Leda; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ;
2023	Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	Coltro, Leda; Saron, Elisabete Segantini; Ferreira, Isabela Alecrin Gonçalves; Santos, Beatriz Bertane; Marangoni Júnior, Luís; ; ; ; ; ; ; ;
2023	High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content	Friolli, Mariana Pacífico dos Santos; Silva, Eric Keven; Napoli, Daniele Cristina da Silva; Sanches, Vítor Lacerda; Rostagno, Maurício Ariel; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;