1. Instituto de Tecnologia de Alimentos

Página de Busca


Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.

 | 
Resultado 911-920 de 934.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2021Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)Silva, Adriana Raquel Persson da; et al.; Fungaro, Maria Helena Pelegrinelli; Silva, Josué José; Martins, Ligia Manoel; Taniwaki, Marta Hiromi; Iamanaka, Beatriz Thie
2023Fungal communities in Brazilian cassava tubers and food productsOno, L. T.; et al.; Soto, T.S; Iamanaka, B.T; Fungaro, M.H.P; Taniwaki, M.H
2021Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and productsOno, L. T.; et al.; Silva, J. J.; Doná, S.; Martins, L. M.; Iamanaka, B. T.; Fungaro, M. H. P.; Pitt. J. I.; Taniwaki, M. H.
2021-11Manual de Métodos de Análise Microbiológica de Alimentos e Águada Silva, Neusely; Amstalden Junqueira, Valéria Christina; Ferraz de Arruda Silveira, Neliane; Hiromi Taniwaki, Marta; Abeilar Romeiro Gomes, Renato; Okazaki, Margarete Midori; Iamanaka, Beatriz Thie
2025Safety aspects in the production of plant-based meatSilva, Neusely da; Sarantópoulos, Claire Isabel G. de L.; Oliveira, Marcus Vinicius Pereira de; Galle, Telma; Lemos, Ana Lúcia da Silva Corrêa; Ito, Danielle; Nabeshima, Elizabeth Harumi; Montenegro, Flávio Martins; Esteves, José Antonio de Fátima; Neto, Manuel Pinto; Morgano, Marcelo Antonio; Berto, Maria Isabel; Taniwaki, Marta Hiromi; Sadahira, Mitie Sonia; Bromberg, Renata; Ferrari, Roseli Aparecida; Silva, Vera Sônia Nunes da
2025-10-22Efficacy of a Natural Antimicrobial System as a Protective Hurdle Against Listeria monocytogenes and Lactic Acid Bacteria in Sliced Fully Cooked Coarse-Ground Cured Brazilian Calabrese Pork SausageGonçalves, Maria Stella de Azevedo; Lemos, Ana Lúcia da Silva Correa; Iamanaka, Beatriz Thie; Haguiwara, Marcia Mayumi Harada; Bromberg, Renata
2022Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.Silva, Josué J. da; et al.; Fungaro, Maria H. P.; Wang, Xinhui; Larsen, Thomas O.; Frisvad, Jens C.; Taniwaki, Marta H; Iamanaka, BeatrizT
2023Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditionsMartins, Ligia Manoel; Bragagnolo, Neura; Calori, Maria Antonia; Iamanaka, Beatriz Thie; Alves, Marcelo Corrêa; Silva, Josué José da; Godoy, Ignacio José de; Taniwaki, Marta H.
2024Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteriaPinilla, Cristian Mauricio Barreto; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Bocoli, Paula Janetti; Borges, Daniele Fidelis; Alvim, Izabela Dutra; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2025Techno-functional properties of soy, rice, and carioca bean protein blendsSantos, Sarah da Costa; Kaspchak, Elaine; Coelho, Andriéli Aparício; Arbach, Clara Takayama; Nabeshima, Elisabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitiê Sônia

Busca facetada