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Data do documentoTítuloAutor(es)
2022Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.Silva, Josué J. da; et al.; Fungaro, Maria H. P.; Wang, Xinhui; Larsen, Thomas O.; Frisvad, Jens C.; Taniwaki, Marta H; Iamanaka, BeatrizT
2023Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditionsMartins, Ligia Manoel; Bragagnolo, Neura; Calori, Maria Antonia; Iamanaka, Beatriz Thie; Alves, Marcelo Corrêa; Silva, Josué José da; Godoy, Ignacio José de; Taniwaki, Marta H.
2024Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteriaPinilla, Cristian Mauricio Barreto; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Bocoli, Paula Janetti; Borges, Daniele Fidelis; Alvim, Izabela Dutra; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2025Techno-functional properties of soy, rice, and carioca bean protein blendsSantos, Sarah da Costa; Kaspchak, Elaine; Coelho, Andriéli Aparício; Arbach, Clara Takayama; Nabeshima, Elisabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitiê Sônia
2025Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural propertiesLopes, Daniel S.; Almeida, Lilian G.V.C.; Nardo, Agustina E.; Anôn, María Cristina; Santos, Lucilene D. dos; Rossini, Bruno C.; Pinilla, Cristian M.B.; Pacheco, Maria T.B.; Galland, Fabiana
2025Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juiceSantos, Augusto Leonardo dos; Ferreira, Marcelo José Pena; Sartorelli, Patricia; Silva, Josué José da; Iamanaka, Beatriz Thie; Frisvad, Jens Christian; Taniwaki, Marta Hiromi
2025-08Farinha de resíduo de ora-pro-nóbis (Pereskia aculeata miller): opção sustentável alinhada aos princípios ESGBasilio, Miquéias Davi Soares; Soares, Ana Karine de Oliveira; Silva, Hudson de Carvalho; Morgano, Marcelo Antonio; Gonçalves, Maria Fabrícia Beserra; Moreira-Araújo, Regilda Saraiva dos Reis
2026-02Roasting-Induced Changes in Bioactive Compounds and Volatile Profile of Açaı´ (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components AnalysisSthefano Lourenço Pereira, Gabriel; Mizuno Flozino, Grace Kelly; Tonon de Souza, Patrıícia; Fraga, Sara; Morgano, Marcelo Antonio; Schmid, Flávio Luis; Maximo, Guilherme José; Rodrigues Amorim Afonso, Marcos; Araujo Sampaio, Klicia
2025-11Upcycling orange by-product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extractsMorandi Lepaus, Bárbara; Almeida Costa, Nathalia; Matuoka e Chiocchetti, Gabriela; de Paula Menezes Barbosa, Paula; Bonifácio Queiroz, Marise; Dutra Alvim, Izabela; Alves Macedo, Juliana; Alves Macedo, Gabriela
2026-02Globulins from a New Brazilian Chickpea Cultivar GB Cappuccino: Insights into Compositional, Digestibility, and Bio-Functional Potential of Their HydrolysatesBorim, Lara Campos; Dias, Sarah Cristina de Oliveira Dias; Lucio, Taiara de Fátima; Silva, Beatriz de Cassia Garcia; Moura, Amanda Teodoro de; Coelho, Raissa Leite; Pacheco, Maria Teresa Bertoldo; Tavano, Olga Luisa

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